Edible flowers add beauty and delicate flavor to drinks, desserts, salads, and more. Pick up a pack of edible flowers to try it for yourself!
Spring edible flowers include: Bachelor Buttons, Violas, Pansies, Dianthus, Nigella, and Calendula. Each pack will contain around 15 blooms.
Edible flower packs are available for pick up at HBG each Thursday.