Where you can buy them:
Lemon Basil- the first and still a favorite. I use it often on hard boiled eggs, roasted veggies, and poultry. It adds a bright, citrus flavor to anything you are cooking.
Thai Basil- just enough of that anise-y goodness to make you say Mmmmm. I love it on raw veggies (including greens like bok choy), fish, and popcorn.
Rosemary Lemon Thyme- super versatile in every season. Great on popcorn with a little shredded parmesan, all veggies (especially roasted), and crusty bread with olive oil.
Garlic Chive- my personal favorite. I sprinkle it on salad greens with some olive oil, salt crust potatoes, or use with chicken and fish.
Rose Chili- our boldest salt. It’s really something on dark chocolate, raw oysters, steak, as a cocktail rimmer, and in popcorn.
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