herb salts

The Salts:

  • Lemon Basil- the first and still a favorite. I use it often on hard boiled eggs, roasted veggies, and poultry. It adds a bright, citrus flavor to anything you are cooking.

  • Thai Basil- just enough of that anise-y goodness to make you say Mmmmm. I love it on raw veggies (including greens like bok choy), fish, and popcorn.

  • Rosemary Lemon Thyme- super versatile in every season. Great on popcorn with a little shredded parmesan, all veggies (especially roasted), and crusty bread with olive oil.

  • Garlic Chive- my personal favorite. I sprinkle it on salad greens with some olive oil, salt crust potatoes, or use with chicken and fish.

  • Rose Chili- our boldest salt. It’s really something on dark chocolate, raw oysters, steak, as a cocktail rimmer, and in popcorn.

 How would you like your business to have its own custom salt? We do that, too! Email amanda@hbgrva.com to get started.

 

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Salt Spotting!

at Kohlmann's!